MANGO SHAKE LACED WITH CHOCOLATE...

RECIPE:    ( 4 servings )

INGR:

Mango cubes                                 2 cups
Cold milk                                        1 cup
Sugar                                               4 tbsp
Hersheys  chocolate syrup           1 tbsp  
7 to 8 ice-cubes

Method:

1. Put mango cubes, sugar and milk in a blender.
2. Blend well till it is smooth and frothy.
3. Take serving glasses, lace them with Hersheys choclate syrup.
4. Put in some ice cubes, pour the mango shake.
5. Top it with some more chocolate syrup.
6. Serve immediately.