LEMONADE ( NIMBU PAANI )...

RECIPE:  ( 4 servings )

INGR:

Lemons                4
Lemon slices      a few
Sugar                   6 tbsp
Salt                       a pinch
Mint                      a few leaves
Ice cubes          

Method:

1. Squeeze lemon juice into a juice pot ; add a pinch of salt .
2. Dissolve the sugar by adding some water and stirring it .
3. Pour this sugar solution into the pot and stir well.
4. Add cold water (measure it out with the serving glass) and ice cubes.
5. Give a nice stir / shake and pour out into serving glasses.
6. Serve chilled garnished with mint leaves and some lemon slices.

Note:   Level of sweetness can be adjusted as desired.